Language: English

NUESTROS VARIETALES

TECHNICAL

Ground soft and classic fermentation of it harvests in soft contact with French and American oak of average toasting, supporting the controlled temperature. Separation of the liquid of the solid ones and use of the wine of free drainage with small percentage of obtained wine to low pressure with pneumatic press to improve structure and complexity. Stabilization and maturation native in stainless steel tanks before bottling under inert ambience to preserve his qualities.

year 2012
varietal 100% Cabernet Sauvignon
vineyards Doa Elsa
Harvest manual
production 7000 Kg.
alcohol

sugar

acidity

ph




TASTING NOTES

Classic Cabernet aromas of black pepper; cedar, slight herbal and berry notes manifest themselves in the nose. This is a medium-full bodied wine with a soft balanced mouth feel and flavors that are similar to the aromas, which lead to a pleasing soft berry-vanilla finish.

Firma Somelier Oficial, Casa Bianchi

FACUNDO PEREIRA


TECHNICAL

Ground soft and classic fermentation of it harvests in soft contact with French and American oak of average toasting, supporting the controlled temperature. Separation of the liquid of the solid ones and use of the wine of free drainage with small percentage of obtained wine to low pressure with pneumatic press to improve structure and complexity. Stabilization and maturation native in stainless steel tanks before bottling under inert ambience to preserve his qualities.

year 2012
varietal 100% Chardonnay
vineyards Las Paredes
Harvest manual
production 9000 Kg.
alcohol

sugar

acidity

ph




TASTING NOTES

Bright, medium intense aromas of honeyed-lemon, peaches, and tropical fruit make this wine immediately attractive. A soft entry and enjoyable crispness combine in this wine for enjoyment as an aperitif or as a perfect accompaniment to lighter dishes.

Firma Somelier Oficial, Casa Bianchi

FACUNDO PEREIRA

TECHNICAL

Ground soft and classic fermentation of it harvests in soft contact with French and American oak of average toasting, supporting the controlled temperature. Separation of the liquid of the solid ones and use of the wine of free drainage with small percentage of obtained wine to low pressure with pneumatic press to improve structure and complexity. Stabilization and maturation native in stainless steel tanks before bottling under inert ambience to preserve his qualities.

year 2012
varietal 100% Malbec
vineyards Doa Elsa
Harvest manual
production 9000 Kg.
alcohol

sugar

acidity

ph




TASTING NOTES

The classic Malbec aromas of ripe plum and violets are evident in the nose, with hints of vanilla. The beauty of the Malbec in Argentina is its ability to combine a rich weighty mouthfeel with a soft silkiness normally associated with lighter wines and this wine does not disappoint, combining with pleasing fruit that mimics the aromas.

Firma Somelier Oficial, Casa Bianchi

FACUNDO PEREIRA

TECHNICAL

Ground soft and classic fermentation of it harvests in soft contact with French and American oak of average toasting, supporting the controlled temperature. Separation of the liquid of the solid ones and use of the wine of free drainage with small percentage of obtained wine to low pressure with pneumatic press to improve structure and complexity. Stabilization and maturation native in stainless steel tanks before bottling under inert ambience to preserve his qualities.

year 2012
varietal 100% Syrah
vineyards Doa Elsa
Harvest manual en Bins
production 8000 Kg.
alcohol

sugar

acidity

ph




TASTING NOTES

Fine aromas of sour cherry and cherry stand out in a background of smoked spices. In mouth, a wine true to the varietal character of the grape. The same cherry flavors first discovered in the nose are found on the palate, and linger through the long, pleasing finish.

Firma Somelier Oficial, Casa Bianchi

FACUNDO PEREIRA

TECHNICAL

Break of the berries, drained static and pressed soft tire. Decanting of the must and fermentation in stainless steel tanks to temperature controlled of 15 C. with yeasts selected for variety for space of two weeks. Stabilization, filtration and bottling under inert ambience to preserve all his characteristics.

year 2012
varietal 100% Torronts Riojano
vineyards Doa Elsa
Harvest manual en Bins
production 12000 Kg.
alcohol

sugar

acidity

ph




TASTING NOTES

The aromas exhibit a pleasing degree of intensity and nice complexity. Well integrated scents of grapefruit, spice, orange blossom, and apple are evidenced. On the palate, one immediately enjoys the crisp, refreshing mouthfeel with flavors similar to the aromas and a nice clean, bright finish.

Firma Somelier Oficial, Casa Bianchi

FACUNDO PEREIRA

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